Search - 山口県大学共同リポジトリ

コンテンツメニュー

Result 1 Items

Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Food Control Volume 43

Creators : Sasaki Yoshimasa | Haruna Mika | Mori Tetsuya | Kusukawa Masashi | Murakami Mariko | Tsujiyama Yayoi | Ito Kazuo | Toyofuku Hajime | Yamada Yukiko Publishers : Elsevier Science Publishers Date Issued : 2014-09