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Analysis of commodity formation in view of using test : case study on the classification of qualities for soy sause

山口経済学雑誌 Volume 37 Issue 1-2 Page 47-73
published_at 1987-09-30
Title
使用テストからみた商品形成の分析 : しょうゆの品質種別を事例として
Analysis of commodity formation in view of using test : case study on the classification of qualities for soy sause
Creators Takatori Kenro
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大學經濟學會
Date Issued 1987-09-30
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1758
[NCID]AN00243258
[isVersionOf] [URI]http://ci.nii.ac.jp/vol_issue/nels/AN00243258_jp.html
Schools 経済学部