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Stability of Vitamin C in Various Juices of Fruits and Vegetables added L-Ascorbic Acid (I) : Single Juices

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 37 Issue 2 Page 15-22
published_at 1987-09
Title
L-アスコルビン酸を添加した果実・野菜汁のビタミンCの安定性(I) : 単独汁について
Stability of Vitamin C in Various Juices of Fruits and Vegetables added L-Ascorbic Acid (I) : Single Juices
Creators Kitagawa Yukie
Creators Shuto Yoshimi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1987-09
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部