Studies on the Vitamin C in Vegetables and Fruits (Report 2) : The Regional Distribution of Vitamin C contained in the Carrot
Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 21
Page 47-52
published_at 1971-10-01
Title
野菜および果実のビタミンCに関する研究(第2報) : にんじんのビタミンC含有量の上下部位による差異
Studies on the Vitamin C in Vegetables and Fruits (Report 2) : The Regional Distribution of Vitamin C contained in the Carrot
Creators
Kitagawa Yukie
Source Identifiers
[NCID] AN00243950
The root of carrot was divided into four or six vertical sections in order to determine the amount of vitamin C contained in each section respectively. The results obtained were as follows. The regional distribution of vitamin C contained in the root of carrot which belongs to umbelliferae was similar to that of radish which belongs to cruciferae reported by the author in the former report
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
1971-10-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Schools
教育学部