Studies on the Vitamin C in Vegetables and Fruits (Report 1) : The Regional Distribution of Vitamin C contained in the Radish
Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 21
Page 41-46
published_at 1971-10-01
Title
野菜および果実のビタミンCに関する研究(第1報) : 大根のビタミンC含有量の上下部位による差異
Studies on the Vitamin C in Vegetables and Fruits (Report 1) : The Regional Distribution of Vitamin C contained in the Radish
Creators
Kitagawa Yukie
Source Identifiers
[NCID] AN00243950
The root of radish was divided into four or six vertical sections in order to determine the amount of vitamin C contained in each section respectively. The results obtained were as follows. The distribution of vitamin C had a large vertical difference. With regards to the materials of the harvesting season, the largest amount of vitamin C was contained in the cusp part as well as in the upper part
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
1971-10-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Schools
教育学部