A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 22
Page 87-92
published_at 1972-10-01
Title
市販食品の使用甘味料について(第2報) : 煮豆，アイスクリーム類
A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
Creators
Sakurai Ritsuko
Source Identifiers
[NCID] AN00243950
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
1972-10-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Schools
教育学部