A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 22 Issue 2
Page 87-92
published_at 1972-09
Title
市販食品の使用甘味料について(第2報) : 煮豆，アイスクリーム類
A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
Creators
Sakurai Ritsuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1972-09
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部