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A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 22 Issue 2 Page 87-92
published_at 1972-09
Title
市販食品の使用甘味料について(第2報) : 煮豆,アイスクリーム類
A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
Creators Sakurai Ritsuko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1972-09
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部