Studies on the physical Changes in the Characters of Foods by the Method of Heated Cookery (Part 2)
Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 21
Page 57-72
published_at 1971-10-01
Title
加熱調理による食品の物理的諸性質の変化に関する研究(第二報) : 豆類について
Studies on the physical Changes in the Characters of Foods by the Method of Heated Cookery (Part 2)
Creators
Sakurai Ritsuko
Source Identifiers
[NCID] AN00243950
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
1971-10-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Schools
教育学部