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Studies on the Dehydrated Beef by Freeze-Drying. (part 1) -Studies on the Influence for Digestion of Beef Protein. -

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 14 Issue 2 Page 53-56
published_at 1965-03
Title
凍結乾燥肉に関する研究(第1報) : 凍結乾燥が牛肉蛋白の消化におよぼす影響について
Studies on the Dehydrated Beef by Freeze-Drying. (part 1) -Studies on the Influence for Digestion of Beef Protein. -
Creators Fujii Yoshimawa
Creators Otani Tsuyo
Source Identifiers
Subjects
自然科学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1965-03
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部