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Gastrointestinal hemorrage : factors involved in mortality rate

山口医学 Volume 39 Issue 5 Page 595-599
published_at 1990-10
Title
術前・術後の消化管出血 : 死亡率を高める病態の検討
Gastrointestinal hemorrage : factors involved in mortality rate
Creators Hiraoka Hiroshi
Creators Morita Nobuyoshi
Creators Matsui Norichika
Creators Noshima Shinji
Creators Enoki Tadahiko
Creators Esato Kensuke
Source Identifiers
The purpose of this study was to assess the factors involved in the mortality rate in patients who were admitted in our clinic from January 1, 1980 to, July 31, 1988. Of 189 patients, 153 patients had gastrointestinal hemorrage before surgery and 35 patients had it after surgery. The mortality rate in patients with gastrointestinal homorrage was 6% (9/153) before surgery and 40% (14/35) after surgery. Factors involved in the mortality rate in patients with gastrointestinal hemorrage before or after surgery were 1) MOF (multiple organ failure), 2) mesenteric thrombosis and 3) advancement of the cancer. The mortality rate in patients with postperative hemorrage was higher than that in patients with preoperative hemorrage in the older age group over 50 years old, while there was no statistical significance between, before, and after srugery in the younger age froup below 50 years old.
Subjects
医学 ( Other)
Languages jpn
Resource Type journal article
Publishers 山口大学医学会
Date Issued 1990-10
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1731
[NCID]AN00243156
Schools 医学部