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On the Seed Globulin of Cucurbitaceae -Report 2. Amino Acid Composition of the Globulin-

The bulletin of the Yamaguchi Medical School Volume 9 Issue 4 Page 167-173
published_at 1962-12
A020009000404.pdf
[fulltext] 424 KB
Title
On the Seed Globulin of Cucurbitaceae -Report 2. Amino Acid Composition of the Globulin-
Creators Okuda Yoshihiro
Source Identifiers
1. A comparative study by ion exchange chromatography was made of the amino acid composition of the seed globulin from different species in the family Cucurbitaceae, comprising Cucumis melo, L., Cucumis melo, L.v.,Cucumis melo v.conomon f.albus, Cucumis sativus, Lagenaria vulgaris var.,Luffa cylindrica, Citrullus vulgaris and Cucurbita pepo. 2. Most of the seed globulins soexamined were relatively rich in arginine, aspartic acid and glutamic acid. 3. The amino acid composition of seed globulin was nearly the same for fourdifferent varieties of the genus Cucumis melo and Cucumis sativus. Cucumis, citrullus, Lagenaria and Luffa seemed to differ one from the other. 4. The total nitrogen contents of their seed globlin were ranged from 17.94 to 18.61 per cent. In the nitrogen content of their seed globulins, the varieties of Cucumis melo were the same with one another and Cucumis sativus variety differed from Cumcumis melo. 5. In all of them glycine, alanine and glutamine were found as N-terminal amino acid and glycine, alanine and glutamine as C-terminal acid, thus no considerable difference in the terminal amino acid was recognizable.
Subjects
医学 ( Other)
Languages eng
Resource Type departmental bulletin paper
Publishers Yamaguchi University Graduate School of Medicine
Date Issued 1962-12
File Version Version of Record
Access Rights open access
Relations
[ISSN]0513-1812
[NCID]AA00594272
Schools 医学部