Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)
International Food Research Journal Volume 21 Issue 3
Page 1131-1135
published_at 2014
Title
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)
Creators
Kammapana L.
Creators
Jitareerat P.
Creators
Wongs-Aree C.
Creators
Kondo S.
Creators
Srilaong V.
Creator Keywords
Dragon fruit
Abscisic acid
Jasmonic acid
ACC
Sugar
Languages
eng
Resource Type
journal article
Publishers
Faculty of Food Science & Technology
Date Issued
2014
File Version
Version of Record
Access Rights
open access
Schools
農学部