Change of salivary oxidation-reduction potential (sORP) during cycling exercise
        Bulletin of the Faculty of Education, Yamaguchi University Volume 63
        Page 123-131
        
    published_at 2014-01-31
            Title
        
        運動時の唾液酸化還元電位の変化
        Change of salivary oxidation-reduction potential (sORP) during cycling exercise
        
    
                
                    Creators
                
                    Ueno Kouji
                
                
            
            
                
                    Creators
                
                    Matsubara Shigeru
                
                
            
            
                
                    Creators
                
                    Matsuo Eriko
                
                
            
            
                
                    Creators
                
                    Suzuki Masato
                
                
            
    
        
            Source Identifiers
        
    
    
            Creator Keywords
        
            Saliva
            salivary ORP
            pH
            peroxidase
            uric acid
    Purpose: There is little information concerning the changes which occur in salivary compositions in response to exercise. Therefore, we investigate that the changes in markers of salivary oxidation-reduction status. Methods: Seven healthy males completed the exercise by bicycle ergo-meter of 70%HR reserve for 30 min. Saliva samples were collected before, immediately after, andl, 6 and 24 h after exercise. Results and Discussion: Although the interaction effect is significant in salivary secretion rate, amylase and lysozyme activities, there were uncertain whether or not the changes in salivary markers are affected by exercise. Salivary ORP gradually decreased alter exercise, and salivary peroxidase (Pox) and uric acid were no changes by exercise. There is a positive correlation between the salivary pH and the peroxidase (r=0.633, p < 0.01), and the uric acid (r=0.559, p < 0.01). Uric acid, uie mosi important antioxidant molecule in saliva, contribute approximately 70% of the total salivary antioxidant capacity, and peroxidase catalyzed the reaction to tne hypothiocynous acid from thiocynate which is the electron-donating component. These results suggest that exercise in this experiment conditions is not affected on the oxidation-reduction status in saliva.
        
        
            Languages
        
            jpn
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            山口大学教育学部
    
    
        
            Date Issued
        
        2014-01-31
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]0286-0597
            
            
                
                
                [NCID]AN00240238
            
    
        
            Schools
        
            教育学部
    
                
