Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar
Bulletin of the Faculty of Education, Yamaguchi University Volume 62
Page 19-37
published_at 2013-01-31
Title
「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて
Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar
Creators
Yamano Kyouko
Source Identifiers
Creator Keywords
家庭基礎
食中毒防止
実験教材
授業実践
教材効果
フードスタンプ
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
2013-01-31
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0286-0597
[NCID]AN00240238
Schools
教育学部