Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization
Atherosclerosis Volume 217 Issue 2
Page 350-357
published_at 2011-08
Title
Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization
Creators
Kaneko Hidehiro
Creators
Anzai Toshihisa
Creators
Morisawa Maho
Creators
Kohno Takashi
Creators
Nagai Toshiyuki
Creators
Anzai Atsushi
Creators
Takahashi Toshiyuki
Creators
Shimoda Masayuki
Creators
Sasaki Aya
Creators
Maekawa Yuichiro
Creators
Aoki Hiroki
Creators
Tsubota Kazuo
Creators
Yoshikawa Tsutomu
Creators
Okada Yasunori
Creators
Ogawa Satoshi
Creators
Fukuda Keiichi
Creator Keywords
Abdominal aortic aneurysm
Extracellular matrix
Inflammation
Neoangiogenesis
Oxidative stress
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Elsevier Science Ireland
Date Issued
2011-08
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0021-9150
[NCID]AA00553457
[NCID]AA11522036
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/00219150
Schools
大学院医学系研究科（医学）