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Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization

Atherosclerosis Volume 217 Issue 2 Page 350-357
published_at 2011-08
Title
Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization
Creators Kaneko Hidehiro
Creators Anzai Toshihisa
Creators Morisawa Maho
Creators Kohno Takashi
Creators Nagai Toshiyuki
Creators Anzai Atsushi
Creators Takahashi Toshiyuki
Creators Shimoda Masayuki
Creators Sasaki Aya
Creators Maekawa Yuichiro
Creators Yoshimura Koichi
Creators Aoki Hiroki
Creators Tsubota Kazuo
Creators Yoshikawa Tsutomu
Creators Okada Yasunori
Creators Ogawa Satoshi
Creators Fukuda Keiichi
Creator Keywords
Abdominal aortic aneurysm Extracellular matrix Inflammation Neoangiogenesis Oxidative stress
Languages eng
Resource Type journal article
Publishers Elsevier Elsevier Science Ireland
Date Issued 2011-08
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0021-9150
[NCID]AA00553457
[NCID]AA11522036
info:doi/10.1016/j.atherosclerosis.2011.03.042
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/00219150
Schools 大学院医学系研究科(医学)