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Study of the electrical impedance as an in situ sensor for the ethanol fermentation in saccharomyces cerevisiae

Japanese journal of applied physics. Pt. 1, Regular papers & short notes Volume 23 Issue 3 Page 386-387
published_at 1984-03-20
Title
Study of the electrical impedance as an in situ sensor for the ethanol fermentation in saccharomyces cerevisiae
Creators Miike Hidetoshi
Creators Asashiba Yoshihiro
Creators Hashimoto Hajime
Creators Ebina Yoshio
Languages eng
Resource Type journal article
Publishers Publication Board, Japanese Journal of Applied Physics
Date Issued 1984-03-20
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0021-4922
[NCID]AA10457675
info:doi/10.1143/JJAP.23.386
[isVersionOf] [URI]http://jjap.jsap.jp/link?JJAP/23/386/
[isVersionOf] [URI]http://jjap.jsap.jp/
Schools 大学院理工学研究科(工学)