Effect of fragrant components in liquors on the response of GABA_A receptors
Journal of the Brewing Society of Japan Volume 103 Issue 4
Page 208-222
published_at 2008
Title
酒類中の成分がGABAレセプターに与える効果
Effect of fragrant components in liquors on the response of GABA_A receptors
Languages
jpn
Resource Type
journal article
Publishers
日本醸造協会
Date Issued
2008
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0914-7314
[NCID]AN10034389
Schools
大学院医学系研究科（理学）