Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits
Food science and technology research Volume 14 Issue 3
Page 261-268
published_at 2008
Title
Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits
Creators
Hossain Sheikh Julfikar
Creators
Tsujiyama Iyo
Creators
Takasugi Mikako
Creators
Islam Md. Ashabul
Creators
Biswas Rajat Shuvra
Creator Keywords
antioxidant
anti-amylase
anti-glucosidase
anti-allergy
antihistamine release
fruits
polyphenol
Languages
eng
Resource Type
journal article
Publishers
日本食品科学工学会
Date Issued
2008
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1344-6606
[NCID]AA11320122
[isVersionOf]
[URI]http://www.jstage.jst.go.jp/browse/fstr
Schools
大学院医学系研究科（理学）