Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Page 840-846
published_at 2008-06
Title
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Creator Keywords
dried bonito
elevated plus maze
flavour
GABA_A receptor
pentobarbital-induced sleep
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Date Issued
2008-06
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0308-8146
[NCID]AA00649137
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/03088146
Schools
大学院医学系研究科（理学）