Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Page 350-355
published_at 2007
Title
Prevention of the deterioration of polyphenol-rich beverages
Creators
Ayabe S.
Creator Keywords
antioxidant
catechin
hydrogen peroxide
polyphenol
tea
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Date Issued
2007
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0308-8146
[NCID]AA00649137
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/03088146
Schools
大学院医学系研究科（理学）