Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Page 5240-5244
published_at 2004-08
Title
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Creator Keywords
aging of whiskey
antioxidant
DPPH radical
polyphenol
radical scavenging
Languages
eng
Resource Type
journal article
Publishers
American Chemical Society
Date Issued
2004-08
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0021-8561
[NCID]AA00250794
[PMID]info:pmid/15291502
[isVersionOf]
[URI]http://pubs.acs.org/journals/jafcau/index.html
Schools
大学院医学系研究科（理学）