Study on Damaged Surface Layers in Hot Machining (2nd Report)
        Memoirs of the Faculty of Engineering, Yamaguchi University Volume 27 Issue 2
        Page 263-268
        
    published_at 1977
            Title
        
        高温切削における加工変質層に関する研究(第 2 報)
        Study on Damaged Surface Layers in Hot Machining (2nd Report)
        
    
                
                    Creators
                
                    Taniguchi Masaki
                
                
            
    
        
            Source Identifiers
        
    
        There are many heating methods in hot machining. The author used the Local Electric Resistance Heating Method. The surface treated by cutting with a cutting tool has a layer different from that of the inside. We call this layer the Damaged Surface Layer. In this report hardness and fatigue life, when quenchtempered carbon steel is cut with a cemented carbide tool under Local Electric Resistance Heating, are shown. The results of these experiments are as follows : (1) When quench-tempered carbon steel is hot-machined, the cutting surface shows little softness. (2) Fatigue life increases with an increase of hardness and the heating current. (3) The most hardend layer generated by repeating contact stress exists in about 0.2mm below the contact surface.
        
        
            Languages
        
            jpn
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            山口大学工学部
    
    
        
            Date Issued
        
        1977
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]0372-7661
            
            
                
                
                [NCID]AN00244228
            
    
        
            Schools
        
            工学部
    
                
