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Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 21 Page 129-138
published_at 1970
Title
サイレージおよび家畜からの微生物に関する研究 : (第3報)添加した乳酸菌のイタリアンライグラスサイレージの微生物相に及ぼす影響
Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora
Creators Nishiyama Kyoko
Creators Onomura Satoko
Creators Arikawa Yuziro
Creators Kobayashi Kunihiko
Creators Akuta Saburo
Source Identifiers
1. Italian rye-grass silages were made with the additions of lactic acid bacteria powder and wheat bran. The powder was the mixture of calcium carbonate and varied combination of lactic acid bacteria cultures
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1970
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部