Studies on the microorganisms isolated from grass silage and cattele : 2. Lactic acid becteria isoland from Ladino clover silage and intestines of milch cows having fed down the silage
        Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 21
        Page 119-128
        
published_at 1970
            Title
        
        サイレージおよび家畜からの微生物に関する研究 : (第2報)ラジノクローバーサイレージと乳牛腸内に生育した乳酸菌
        Studies on the microorganisms isolated from grass silage and cattele : 2. Lactic acid becteria isoland from Ladino clover silage and intestines of milch cows having fed down the silage
        
    
                
                    Creators
                
                    Akuta Saburo
                
                
            
            
                
                    Creators
                
                    Shimizu Tomonori
                
                
            
            
                
                    Creators
                
                    Nishiyama Kyoko
                
                
            
            
                
                    Creators
                
                    Nishimura Kozi
                
                
            
            
                
                    Creators
                
                    Kobayashi Kunihiko
                
                
            
    
        
            Source Identifiers
        
    
        Cultured Lactobacillus plantarum and Lactobacillus brevis were added in Ladino clover silages. After 6 months, these silages were opened and evaluated. Twenty three strains of lactic acid bacteria were isolated from silages and intestines of milch cows having been fed on these silages, and then were identified. Since, in the silages being not only added above-mentioned lactobacilli but not added, Lactobacillus arabinosus was foumd in large numbers, it was thought that Lactobacillus arabinosus originated in Ladino clover. A number of Lactobacillus plantarum was also found in the silages being added this cultured bacteria, but on the contrary Lactobacillus brevis was found a little in the silage with the same treatment. It was thought as a reason that since pH of Ladino clover silages were somewhat higher than that of Italian rye-grass silages, Lactobacillus plantarum and Lactobacillus arabinosus having a weak acid tokerance, vigorously grew in clover silage rather than Lactobacillus brevis having a strong acid tolerance. As the other lactobacilli, Lactobacillus casei and Bacillus coagulans were isolated from the silages, but it was not thought that these bacteria served for main fermentation. Enterolactobacilli were isolated from just dropped dungs of cows and the results were as following
        
        
            Languages
        
            jpn
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            山口大学農学部
    
    
        
            Date Issued
        
        1970
    
    
        
            File Version
        
        Not Applicable (or Unknown)
    
    
        
            Access Rights
        
        metadata only access
    
    
            Relations
        
            
                
                
                [ISSN]0513-1715
            
            
                
                
                [NCID]AN00244250
            
    
        
            Schools
        
            農学部
    
                
