Contents Menu

Studies on the Decomposition of Limonoid by Enzymes. : 1. The Components or Limonoid in Natsudaidai Fruit (An orange in Japan)

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 16 Page 635-640
published_at 1965
Title
夏ミカン苦味“リモノイド”分解酵素に関する研究 : 第1報 夏ミカン”リモノイド”の組成
Studies on the Decomposition of Limonoid by Enzymes. : 1. The Components or Limonoid in Natsudaidai Fruit (An orange in Japan)
Creators Nomura Danji
Creators Santo Takanori
Source Identifiers
The limonoid of Natsudaidai seed was studied by using of thin layer chromatograph, and six components were detected. They were obacunone, nomilin, limonin, deoxylimonin, isolimonin (deacetylnomilin) and limonexic acid.
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1965
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部