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Studied on Carotenoid pigments and Colour of Fruits in Japan : 1. A Determination Method of Carotenoids in Fruits

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 20 Page 1347-1356
published_at 1969
Title
本邦産果実のカロチノイド色素と色調とに関する研究 : 第1報 果実中のカロチノイド定量法について
Studied on Carotenoid pigments and Colour of Fruits in Japan : 1. A Determination Method of Carotenoids in Fruits
Creators Kobayashi Kunihiko
Creators Anno Takahiko
Creators Akuta Saburo
Source Identifiers
A convenient method for chromatographic determination of carotenoids in fruits was studied. The carotenoids was separated employing column chromatography on magnesium oxide : Hyflo Super-Cel (1 to 1, w./w.). The column was developed with 5 and 10% aceton in n-hexan. In case of yellow peaches in Japan, ten fractions of carotenoids were obtained by single operation of chromatography. The major carotenoid in each fractions was found as follow
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1969
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部