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Studies on the Decomposition of Limonoid by Enzymes(2). : A Search for Limonoid Decomposition Enzynle

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 17 Page 903-910
published_at 1966
Title
夏ミカン苦味“リモノイド”分解酵素に関する研究 : 第2報 リモノイド分解酵素の探索
Studies on the Decomposition of Limonoid by Enzymes(2). : A Search for Limonoid Decomposition Enzynle
Creators Nomura Danji
Source Identifiers
Limonoid is a bitter principle of Citrus fruit. As the taste of this principle is excessively and disagreeably bitter, the practial method for reducing such taste has been earnestly desired. But good meghod for the purpose was not discovered. The most suitable procedure should bu the enzymatic decomposition, there fore, a program was umdertaken to screen a large number of microorganisms for the capacity to produce enzyme be capable of decomposition of limonoid. The present paper deals with the culture, extraction, and properties of enzymes which were obtained from some strains of Aspoergillus and Penicillium sp.. ....
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1966
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部