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Studies on sojabean Phosphatide. III. Studies on kephalin

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 1 Page 39-44
published_at 1950
Title
大豆粗燐脂体に關する研究 : 第3報 Kephalinについて
Studies on sojabean Phosphatide. III. Studies on kephalin
Creators Nomura Danji
Source Identifiers
SUZUKl and NISHIMOTO(1930)separated a series of kephalins from the sojahean which yjelded, on hydrolysis,only β-glycerophosphoric acid anj fatty acids.The fatty acids consisted of about 50%stearic acid and a mixtures of approxjmately equal parts of linoleic and linolenic acids. 0n the otherhand, HILDITCH and PEDELTY(1937)investigated the component acids of the alcollol-lnsoluble fraction(kepnalin)of sojabean phosphatides,and showed that the fatty acid consisted of palmitic acid 11.7%,stearlc acid 4.00% arachidic acid 1.4%,hexadecenoic acid 8.6%,oleic acid 5.5%,linoleic acid 63.3%,linolcnic acid -% and C_20-unsaturated acid 5.5%. As these two results showed much difference, the writer newly investigated the sojabean phosphatide and obtained the following results:...
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1950
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部