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Fluorescence from pearls to distinguish mother oysters used in pearl culture

Japanese journal of applied physics. Pt. 1, Regular papers & short notes Volume 26 Issue 4 Page 578-581
published_at 1987
2008010144.pdf
[fulltext] 191 KB
Title
Fluorescence from pearls to distinguish mother oysters used in pearl culture
Creators Miyoshi Tadaki
Creators Matsuda Yasunori
Creators Komatsu Hiroshi
The fluorescence spectra of pearls and shells of Pteria penguin (mabe), Pinctada fucata (Japan's Akoya oyster) and Pinctada maxima (yellow lip oyster) have been measured in order to distinguish species of the mother oyster which produce that pearl. A distinction is possible for these pearls using differences in the fluorescence spectra. The spectral difference has been attributable to colouring matter or screloprotain in pearls and shells.
Languages eng
Resource Type journal article
Publishers 応用物理学会
Date Issued 1987
File Version Author’s Original
Access Rights open access
Relations
[ISSN]0021-4922
[NCID]AA10457675
https://doi.org/10.1143/JJAP.26.578
[isPartOf] [URI]http://www.ipap.jp/jjap/index.htm
Schools 大学院理工学研究科(工学)