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The difference in nitorogenous components of radish due to the infection with virus

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 3 Page 1-6
published_at 1952
Title
ヴァイラス病に基ずく大根含有窒素量の変化
The difference in nitorogenous components of radish due to the infection with virus
Creators Yukawa Yosio
Source Identifiers
Subjects
農学 ( Other)
Languages eng
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1952
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部