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Studies on the Preservation and the Quality of the Kneaded Meat Products Packed by Various Kinds of Materials

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 7 Page 479-492
published_at 1956
Title
各種包装法による肉類煉製品の防腐性及び 品質に関する研究
Studies on the Preservation and the Quality of the Kneaded Meat Products Packed by Various Kinds of Materials
Creators Kitsuka Shizuo
Creators Nakano Keiji
Source Identifiers
Creator Keywords
包装法 肉類煉製品 防腐性 包装材料
The preservation and the quality of the kneaded meat products packed by various kinds of materials was studied. The five packing materials applied were poliethylen, polivinyl,rubber hydrochloride, cellophan and gut-string・The reaults obtained were as follows: 1.In the case of storage in the room,the materials rich in air-passing property like cellophan or gut-string give better result for the preservation than other packing materials. 2.Though cellophan and gut-string show good result for the preservation,the outward part of the contents appears to be deffective in quality in comparison with other packed materials, respecting the hardening and shrinkage of the contents of the forwers. 3.Poliethylen, polivinyl and rubber hydrochloride show a few loss inweight and good outward appearance,though the judgment of quality of the contents is difficult in the case of the storage in air-passing property・ 4.The packed meat shows good result for the preservation in comparison with the non-packed. 5.The packing and heating the products,as a rule、 give better result for the preservation than the simple outside packing・ 6.The gum-system membrane shows good result for the preservation in comparison with the cellulose-system membrane in the case of the direct packing・ 7.In the case of the outside packing, the addition of antiseptic in the content and the application to the surface give good result for the prerservation in comparison with the untreated.
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1956
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部