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Chemical Property of the Satsuma Orange from Oosima-gun, Yamaguti Prcfecture

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 10 Page 1347-1358
published_at 1959
Title
山口県大島郡の温州蜜柑の品質(大島郡学術調査報告 16)
Chemical Property of the Satsuma Orange from Oosima-gun, Yamaguti Prcfecture
Creators Nomura Danji
Creators Hirahara Yoshiro
Source Identifiers
The production of the Satsuma Orange (Citrus unshu Hayata) in Oosima-gun is not so large as in other prefectures, though the orange is highly superior in quality and wins the great reputation. The orange industry of Oosima-gun is now one of the important enterprises in Yamaguti Prefecture. The Satsuma Orange of Oosima gun is larger in size, thinner in peel and sweeter in taste than that of other countries. The good quality of the orange in Oosima-gun seems to be due to the suitable climatic condition, the skillfull management of the orchard and the exact selection of the excellent varieties or strains. The Oosima gun is, consequently, one of the most suitable and profitable districts for the orange culture.
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1959
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Geo Locations
Geo Location Point /
Geo Location Box / / /
Geo Location Places
山口
Schools 農学部