Studies of Tolerance of Several Kinds of Animals to Heat, Electroshock, Hydrogen and Hydroxyl Ions. -Ⅳ. Studies of tolerance of paramecium caudatum to hydrogen and hydroxyl ions.-
        The bulletin of the Yamaguchi Medical School Volume 8 Issue 2
        Page 151-160
        
    published_at 1961-06
            Title
        
        Studies of Tolerance of Several Kinds of Animals to Heat, Electroshock, Hydrogen and Hydroxyl Ions. -Ⅳ. Studies of tolerance of paramecium caudatum to hydrogen and hydroxyl ions.-
        
        
    
                
                    Creators
                
                    Cho Duck Whan
                
                
            
    
        
            Source Identifiers
        
    
        1. Tolerance of Paramecium Caudatumto hydrogen and hydroxyl ions I. E. PH change of environmental culture fluid was examined by means of microscopic observation. 2. Formulas are presented to express approximetely the tolerance (per cent probability of cessation response of ciliary motion) of paramecia in terms of time of exposure and concentration of hydrogen and hydroxyl ions. 3. The avobe formulas were able to be constructed by applying Chung's general formulas concerning stress and response.
        
        
            Languages
        
            eng
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            Yamaguchi University Graduate School of Medicine
    
    
        
            Date Issued
        
        1961-06
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]0513-1812
            
            
                
                
                [NCID]AA00594272
            
    
        
            Schools
        
            医学部
    
                
