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A study on the acid-basic inclination of regular and normal bill of fare

Bulletin of the Faculty of Education, Yamaguchi University Volume 9 Issue 3 Page 117-122
published_at 1959-12
Title
通常食事献立に於ける酸・塩基度傾向について
A study on the acid-basic inclination of regular and normal bill of fare
Creators Sakurai Ritsuko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1959-12
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[NCID]AN0024394X
Schools 教育学部