煮干蛋白質の消化率に就いて
山口大学教育学部研究論叢 Volume 2 Issue 1
Page 93-93
published_at 1953
Title
煮干蛋白質の消化率に就いて
Creators
Fujii Yoshimasa
Creators
Tanabe Kinue
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1953
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[NCID]AN00243906
Schools
教育学部