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煮干蛋白質の消化率に就いて

山口大学教育学部研究論叢 Volume 2 Issue 1 Page 93-93
published_at 1953
Title
煮干蛋白質の消化率に就いて
Creators Fujii Yoshimasa
Creators Tanabe Kinue
Source Identifiers
Subjects
生活・家庭 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1953
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[NCID]AN00243906
Schools 教育学部