Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus
Applied microbiology and biotechnology Volume 90 Issue 4
Page 1573-1586
published_at 2011-05
Title
Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus
Creators
Rodrussamee Nadchanok
Creators
Hirata Katsushi
Creators
Suprayogi
Creators
Limtong Savitree
Creator Keywords
Kluyveromyces marxianus
Ethanol production
Glucose effect
High-temperature fermentation
Languages
eng
Resource Type
journal article
Publishers
Springer International
Date Issued
2011-05
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0175-7598
[ISSN]1432-0614
[NCID]AA10503386
[NCID]AA11616978
[PMID]info:pmid/21476140
[isVersionOf]
[URI]http://www.springerlink.com/chemistry-and-materials-science/
Schools
農学部