A Study on the Sweetening Materials used in Foods on the Market.
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 20 Issue 2
Page 57-68
published_at 1971-03
Title
市販食品の使用甘味料について
A Study on the Sweetening Materials used in Foods on the Market.
Creators
Sakurai Ritsuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1971-03
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部