Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2・3

Faculty of Education, Yamaguchi University

NCID : AN00244046

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Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2・3 Volume 12
published_at 1963-03-05

The change of Jelly strength and quantity of water off by the Cokking methods of Agar-agar

調理方法による寒天ゼリーの強度と放水量の変化について
Sakurai Ritsuko