著者一覧
Okamoto Shiki
Okamoto Shiki
1000040342919
Affiliate Master
Yamaguchi University
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γ-Oryzanol, a unique ingredient specific to brown rice, effectively restores mild cognitive impairment (MCI) in obese aged mice by ameliorating microglial inflammation and promoting neurogenesis in hippocampus : Novel therapeutic insight into obesity-associated MCI
Journal of Food Bioactives Volume 34 pp. 38 - 47
published_at 2026-06-30
Creators
:
Okamoto Shiki
Nomura Ikumi Kinjo Ayano Murayama Yuko Horiguchi Chie Kozuka Chisayo Teruya Taiki Uema Tsugumi Nagai Tomoko Shimabukuro Michio Takayama Chitoshi Matsushita Masayuki Abe Keiko Masuzaki Hiroaki
Publishers
: Tsinghua University Press
