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Lertwattanasakul Noppon

Affiliate Master Yamaguchi University

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

Applied microbiology and biotechnology Volume 90 Issue 4 Page 1573-1586
published_at 2011-05
Title
Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus
Creators Rodrussamee Nadchanok
Creators Lertwattanasakul Noppon
Creators Hirata Katsushi
Creators Suprayogi
Creators Limtong Savitree
Creators Kosaka Tomoyuki
Creators Yamada Mamoru
Creator Keywords
Kluyveromyces marxianus Ethanol production Glucose effect High-temperature fermentation
Languages eng
Resource Type journal article
Publishers Springer International
Date Issued 2011-05
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0175-7598
[ISSN]1432-0614
[NCID]AA10503386
[NCID]AA11616978
[PMID]info:pmid/21476140
info:doi/10.1007/s00253-011-3218-2
[isVersionOf] [URI]http://www.springerlink.com/chemistry-and-materials-science/
Schools 農学部