Lertwattanasakul Noppon

Affiliate Master Yamaguchi University

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

Applied microbiology and biotechnology Volume 90 Issue 4 Page 1573-1586

published_at 2011-05

Title

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

Creators Rodrussamee Nadchanok

Creators Lertwattanasakul Noppon

Creators Hirata Katsushi

Creators Suprayogi

Creators Limtong Savitree

Creators Kosaka Tomoyuki

Creators Yamada Mamoru

Creator Keywords

Kluyveromyces marxianus Ethanol production Glucose effect High-temperature fermentation

Languages eng

Resource Type journal article

Publishers Springer International

Date Issued 2011-05

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0175-7598

[ISSN]1432-0614

[NCID]AA10503386

[NCID]AA11616978

[PMID]info:pmid/21476140

info:doi/10.1007/s00253-011-3218-2

[isVersionOf] [URI]http://www.springerlink.com/chemistry-and-materials-science/

Schools 農学部