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Matsushita Kazunobu

Affiliate Master Yamaguchi University

Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100

Biochemical and biophysical research communications Volume 409 Issue 1 Page 120-124
published_at 2011-05
Title
Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100
Creators Matsutani Minenosuke
Creators Hirakawa Hideki
Creators Nishikura Mitsuteru
Creators Soemphol Wichai
Creators Ali Ibnaof Ali Ibnaof
Creators Yakushi Toshiharu
Creators Matsushita Kazunobu
Creator Keywords
Thermotolerant acetic acid bacteria Acetobacter pasteurianus Acetobacter tropicalis Comparative modeling
Languages eng
Resource Type journal article
Publishers Academic Press
Date Issued 2011-05
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0006-291X
[ISSN]1090-2104
[NCID]AA00564395
[NCID]AA11542044
info:doi/10.1016/j.bbrc.2011.04.126
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/0006291X
Schools 農学部 大学院医学系研究科(農学)