Kajiya Katsuko
Affiliate Master
Yamaguchi University
State-of-the-art research on molecular pathogenesis of vascular diseases and their possible prevention by food components
生命・食糧・環境 : 日本農芸化学会会誌 Volume 50 Issue 4
Page 269-276
published_at 2012-04-01
Title
血管病の発症メカニズムと食品成分によるその予防の可能性
State-of-the-art research on molecular pathogenesis of vascular diseases and their possible prevention by food components
Languages
jpn
Resource Type
journal article
Publishers
日本農芸化学会
Date Issued
2012-04-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0453-073X
[NCID]AN00037573
[isVersionOf]
[NAID]http://ci.nii.ac.jp/naid/10030819479
[isVersionOf]
[URI]https://www.jstage.jst.go.jp/browse/kagakutoseibutsu/-char/ja/
Schools
大学院医学系研究科（医学）