Kosaka Tomoyuki
Affiliate Master
Yamaguchi University
Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042
AMB Express Volume 1
Page 20-
published_at 2011-07-19
Title
Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042
Creators
Lertwattanasakul Noppon
Creators
Rodrussamee Nadchanok
Creators
Suprayogi
Creators
Limtong Savitree
Creators
Thanonkeo Pornthap
Creator Keywords
Kluyveromyces marxianus
inulinase
glucose repression
INU1
MIG1
Languages
eng
Resource Type
journal article
Publishers
Springer-Verlag
Date Issued
2011-07-19
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]2191-0855
[isVersionOf]
[URI]http://www.springerlink.com/content/2191-0855