Aoshima Hitoshi
Affiliate Master
Yamaguchi University
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Page 138-141
published_at 2008
Title
鰹節の香り
Flavors of dried bonito (katsuobushi)
Creators
Yokoyama Sadaji
Creator Keywords
anti-oxidative activity
dried bonito
GABA_A receptor
katsuobushi
pentobarbital-induced sleeping time
Languages
jpn
Resource Type
journal article
Publishers
フレグランスジャーナル社
Date Issued
2008
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]1345-4722
[NCID]AA11487412
Schools
大学院医学系研究科（理学）