Aoshima Hitoshi

Affiliate Master Yamaguchi University

Components of Taru-Sake and their physiological activity

Journal of the Brewing Society of Japan Volume 101 Issue 5 Page 349-356

published_at 2006

Title

樽酒の成分と生理活性への貯蔵期間の影響

Components of Taru-Sake and their physiological activity

Creators Orihara Yusuke

Creators Wake Hiroko

Creators Utsunomiya Hitoshi

Creators Aoshima Hitoshi

Creator Keywords

樽酒 γ-アミノ酪酸抗酸化

Languages jpn

Resource Type journal article

Publishers 日本醸造協会醸造学会

Date Issued 2006

File Version Version of Record

Access Rights open access

Relations

[ISSN]0914-7314

[NCID]AN10034389

Schools 大学院医学系研究科（理学）