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Aoshima Hitoshi

Affiliate Master Yamaguchi University

Components of Taru-Sake and their physiological activity

Journal of the Brewing Society of Japan Volume 101 Issue 5 Page 349-356
published_at 2006
2010010409.pdf
[fulltext] 955 KB
Title
樽酒の成分と生理活性への貯蔵期間の影響
Components of Taru-Sake and their physiological activity
Creators Orihara Yusuke
Creators Wake Hiroko
Creators Utsunomiya Hitoshi
Creators Aoshima Hitoshi
Creator Keywords
樽酒 γ-アミノ酪酸 抗酸化
Languages jpn
Resource Type journal article
Publishers 日本醸造協会 醸造学会
Date Issued 2006
File Version Version of Record
Access Rights open access
Relations
[ISSN]0914-7314
[NCID]AN10034389
Schools 大学院医学系研究科(理学)