Aoshima Hitoshi

Affiliate Master Yamaguchi University

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3 Page 261-268

published_at 2008

Title

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Creators Hossain Sheikh Julfikar

Creators Tsujiyama Iyo

Creators Takasugi Mikako

Creators Islam Md. Ashabul

Creators Biswas Rajat Shuvra

Creators Aoshima Hitoshi

Creator Keywords

antioxidant anti-amylase anti-glucosidase anti-allergy antihistamine release fruits polyphenol

Languages eng

Resource Type journal article

Publishers 日本食品科学工学会

Date Issued 2008

File Version Version of Record

Access Rights open access

Relations

[ISSN]1344-6606

[NCID]AA11320122

info:doi/10.3136/fstr.14.261

[isVersionOf] [URI]http://www.jstage.jst.go.jp/browse/fstr

Schools 大学院医学系研究科（理学）