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Aoshima Hitoshi

Affiliate Master Yamaguchi University

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3 Page 261-268
published_at 2008
2010010418.pdf
[fulltext] 1.53 MB
Title
Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits
Creators Hossain Sheikh Julfikar
Creators Tsujiyama Iyo
Creators Takasugi Mikako
Creators Islam Md. Ashabul
Creators Biswas Rajat Shuvra
Creators Aoshima Hitoshi
Creator Keywords
antioxidant anti-amylase anti-glucosidase anti-allergy antihistamine release fruits polyphenol
Languages eng
Resource Type journal article
Publishers 日本食品科学工学会
Date Issued 2008
File Version Version of Record
Access Rights open access
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[ISSN]1344-6606
[NCID]AA11320122
info:doi/10.3136/fstr.14.261
[isVersionOf] [URI]http://www.jstage.jst.go.jp/browse/fstr
Schools 大学院医学系研究科(理学)