Aoshima Hitoshi

Affiliate Master Yamaguchi University

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3 Page 840-846

published_at 2008-06

Title

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Creators Mitou M.

Creators Shigemori Y.

Creators Aoshima H.

Creators Yokoyama S.

Creator Keywords

dried bonito elevated plus maze flavour GABA_A receptor pentobarbital-induced sleep

Languages eng

Resource Type journal article

Publishers Elsevier

Date Issued 2008-06

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0308-8146

[NCID]AA00649137

info:doi/10.1016/j.foodchem.2007.11.045

[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/03088146

Schools 大学院医学系研究科（理学）