Aoshima Hitoshi

Affiliate Master Yamaguchi University

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4 Page 1594-1598

published_at 2007

Title

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Creators Ayabe S.

Creators Aoshima H.

Creator Keywords

antioxidant catechin hydrogen peroxide polyphenol tea citrus peel

Languages eng

Resource Type journal article

Publishers Elsevier

Date Issued 2007

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0308-8146

[NCID]AA00649137

info:doi/10.1016/j.foodchem.2007.03.009

[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/03088146

Schools 大学院医学系研究科（理学）