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Aoshima Hitoshi

Affiliate Master Yamaguchi University

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16 Page 5240-5244
published_at 2004-08
Title
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Creators Aoshima Hitoshi
Creators Tsunoue Hideaki
Creators Koda Hirofumi
Creators Kiso Yoshinobu
Creator Keywords
aging of whiskey antioxidant DPPH radical polyphenol radical scavenging
Languages eng
Resource Type journal article
Publishers American Chemical Society
Date Issued 2004-08
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0021-8561
[NCID]AA00250794
[PMID]info:pmid/15291502
info:doi/10.1021/jf049817s
[isVersionOf] [URI]http://pubs.acs.org/journals/jafcau/index.html
Schools 大学院医学系研究科(理学)