Aoshima Hitoshi

Affiliate Master Yamaguchi University

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16 Page 5240-5244

published_at 2004-08

Title

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Creators Aoshima Hitoshi

Creators Tsunoue Hideaki

Creators Koda Hirofumi

Creators Kiso Yoshinobu

Creator Keywords

aging of whiskey antioxidant DPPH radical polyphenol radical scavenging

Languages eng

Resource Type journal article

Publishers American Chemical Society

Date Issued 2004-08

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0021-8561

[NCID]AA00250794

[PMID]info:pmid/15291502

info:doi/10.1021/jf049817s

[isVersionOf] [URI]http://pubs.acs.org/journals/jafcau/index.html

Schools 大学院医学系研究科（理学）